I’m a Vermonter. My husband likes to make fun of me and say that I grew up on a farm and have maple syrup running through my veins. Neither of these things is true. Nonetheless, maple syrup, specifically Vermont Maple Syrup, is delicious and should be a pantry staple in every home. Continue reading
With just a few ingredients, these peanut butter cookies are so fast, easy to make, and delicious! Technically they are gluten free, as they contain no flour, but, to be clear, that doesn’t make them healthy by any means – a cookie is a cookie.
You can use this recipe to make Peanut Butter Blossoms – a holiday favorite and the clear winner of the Great Cookie Poll of 2015, or just plain old Peanut Butter Cookies (sans Hershey Kiss and flattened with the back of a fork to create the crosshatch pattern). Either will be delicious! Continue reading
In case it wasn’t clear by now, I love the holidays. The decorations, the music, the movies, all the fun festivities, and, of course, the food! One of my favorite Christmas past times is making cookies and other sweet treats for the people I care about. This gives me the excuse to indulge in two of my favorite things: Christmas and baking. I also love the gift giving part of the season and, it goes without saying, gifts you can eat are the best kind. Continue reading