With just a few ingredients, these peanut butter cookies are so fast, easy to make, and delicious! Technically they are gluten free, as they contain no flour, but, to be clear, that doesn’t make them healthy by any means – a cookie is a cookie.
You can use this recipe to make Peanut Butter Blossoms – a holiday favorite and the clear winner of the Great Cookie Poll of 2015, or just plain old Peanut Butter Cookies (sans Hershey Kiss and flattened with the back of a fork to create the crosshatch pattern). Either will be delicious! Continue reading
Growing up, my favorite part of Thanksgiving dinner was always the cranberry sauce. To be clear, we’re not talking healthy or homemade, but good, store-bought, from a can cranberry sauce. You know, the kind that is mostly sugar and takes the shape of the container when you plop it into a bowl? Yep. That one. Left to my own devices, I could (and sometimes did) consume a whole can of the gelatinous, tangy mass. Delicious!
Thankfully, over the years my tastes (and sugar tolerance) have evolved And while I still love the refreshing tartness of cranberry, I choose to get my fix from slightly more refined (less sugary) sources. That said, I’m super excited to bring these Ginger Cranberry bars to Thanksgiving dinner this year. The buttery, shortbread crust is just the right amount of sweet, and while you can certainly choose to omit the ginger, I love the spice it adds to the cranberry filling. Continue reading
I woke up today to the first big snow of the year. It wasn’t even the fun, pretty kind that gets you excited for the holidays, but the slick and slushy snow that makes the cold feel like it’s seeping into your bones. Fail. Despite our mutual desire to snuggle indoors and binge-watch Jessica Jones on Netflix, Eric and I were forced to venture out and get some errands done (adulthood is overrated).
We trekked into the city, where I quickly discovered holes in both soles of my boots, so those will have to be replaced. By the time we got back home a few hours later, my feet were numb and the snow had gone from slushy, to full on winter wonderland. Continue reading
Tuesdays are my least favorite day of the week, and the one where my enthusiasm for anything kitchen related seems just about nill. The Monday energy and excitement for a new week has generally dissipated and the hours until the weekend are far too great. This is especially true this time of year, as the days are getting shorter and colder. That said, it helps to have something warm and reliably tasty to come home to after a long day at work.
Enter, the perfect slow cooker pot roast.
I will usually prepare this a day ahead of time so all I have to do in the Continue reading